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The Company
- A professionally run operation with a team who aim to have fun also
- A superb Hotel with a kitchen lead by a head chef of the highest quality. .
- Regionally renowned for exceptional food & service.
The Package
- £36,500 Salary
- £2000 Service Charge
- Discounts across the company including Hotel and Restaurant
- Wellbeing Support
- Uniform provided
- Quality meals on duty
The Job Role
- Sous Chef to assist the head chef for bespoke weddings and corporate events.
- Sous Chef to manage a team of 8 in the head chefs absence
- Sous Chef will be responsible for producing high quality fresh food across the business including: Fine Dining Dinners, Afternoon Tea's, Christmas Parties and Tasting Menus.
The Requirements
- A strong individual to have a high quality work background ideally within events catering, restaurants or hotels
- Have excellent cookery skills and able to work with fresh seasonal ingredients
- Have a good eye for detail and presentation
- Be able to run events on your own or manage a team
- Be genuinely passionate about food and ingredient
- Be flexible and willing with a positive can do attitude
The Location
- Birmingham
- Great Transport Links
TH Contact Details
Consultant: Drew Tanner
