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Chef & Cook

Network Catering
Posted 9 hours ago, valid for 15 days
Location

Birmingham, West Midlands B4 6FQ

Salary

£15 - £17 per hour

Contract type

Part Time

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Sonic Summary

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  • Cooks and Chefs are needed for long-term temporary positions in various locations across the West Midlands, including Northfield, Walsall, Dudley, and Kings Heath.
  • The roles require previous experience in schools, residential units, or similar settings, with a pay rate of £15-£18 per hour.
  • Working hours are Monday to Friday from 7:00 AM to 3:00 PM or Monday to Sunday from 8:30 AM to 3:30 PM, with an immediate start once an Enhanced DBS has been processed.
  • Candidates should have strong organizational skills, knowledge of food preparation techniques, and the ability to adapt menus for dietary needs.
  • If you are a passionate cook or chef, please submit your CV to Helen Sandland for consideration of these positions.

Cooks / Chefs

For long term temporary positions

Various locations across the West Midlands

Current roles available in Northfield, Walsall, Dudley & KIngs Heath

Monday to Friday, 7:00 AM to 3:00 PM / Monday to Sunday 8.30-3.30

Immediate start (Once Enhanced DBS has been processed)

Payrate 15-18

Are you a talented cook with a passion for creating delicious and nutritious meals? Do you have experience working in schools, residential units or similar settings?

We are seeking a dedicated Cooks & Chefs to join our busy temporary team in Birmingham, you will play a crucial role in providing well-balanced and appetizing meals for our clients

Responsibilities:

Plan and prepare daily breakfast, lunch, and snacks for students, following menu guidelines and dietary requirements.

Maintain a clean and organized kitchen, adhering to all safety and hygiene regulations.

Order and manage food supplies to ensure availability of fresh and high-quality ingredients.

Collaborate with kitchen staff to ensure smooth and efficient operations.

Adapt menus to accommodate special dietary needs and allergies.

Monitor food quality, portion control, and minimize waste.

Ensure proper maintenance of kitchen equipment and report any issues for repair.

Assist in maintaining inventory records and budget control.

Comply with health and safety regulations and food handling standards.

Qualifications:

Previous experience as a cook in a school, care homes, cafeteria, or similar setting is preferred.

Knowledge of food preparation and cooking techniques.

Familiarity with dietary restrictions and allergen management.

Food hygiene and safety certification is a plus - we can help with this

Strong organizational skills and the ability to work in a fast-paced environment.

Effective communication and teamwork skills.

Benefits:

Competitive salary commensurate with experience.

Regular working hours from Monday to Friday, with weekend shifts available

If you are a passionate and experienced cook or chef who takes pride in creating nutritious and delicious meals, we invite you to apply.

Along with these positions we have other roles becoming available. If you are looking for your next full time role or extra work on days off, get in touch to see how we can work together.

Please send your CVs to Helen Sandland

or call(phone number removed)

Apply now in a few quick clicks

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