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Sous Chef, Restaurant, £32,000 - £37,000 per annum + Tronc, Good Work-Life Balance, 4 days on 3 off, Birmingham City
What's in it for the successful Sous Chef?
- £32,000 - £37,000 salary plus Tronc (£3-4k per year)
- Good Work/life balance - working 4 days a week
- Superb opportunity to learn and develop
- Great staff food
- Regular supplier trips & visits to other restaurants
- A forward-thinking business with a superb culture that puts people first
Tonic is searching for a Sous Chef to join our clients fine-dining restaurant in Birmingham City Centre. As Sous Chef, you will work alongside the Head chef, who will offer you training, support, and mentorship.
What are we looking for from the successfulSous Chef candidate?
- As Sous Chef, you will be able to demonstrate loyalty to previous employers
- A positive, can-do' attitude is key
- You will have previous experience working to at least 2 rosette level
- This Sous Chefopportunity would suit someone who is already in a similar role or looking for astep up from a Junior Sous chef or CDP position
