- Achieve GMP scores above and plan attainment
- Complete CCP and traceability documentation accurately
- Monitor and improve line performance, reduce waste
- Support and train permanent and temporary team members
- Raise health and safety concerns proactively
- Maintain compliance with food safety and audit standards
- Previous food manufacturing experience (essential)
- Experience in high-risk food environments (beneficial)
- Proven team leadership experience
- Strong background in quality control and auditing
- Problem-solving ability in fast-paced settings
- Confident communicator, able to work in multilingual environments
- Full training provided
- Opportunities to work on new product launches
- Career development within a growing department
- Supportive team culture and cross functional collaboration