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Job Duties:
- Operating production line machinery
- Ensuring the quality and safety of food products
- Packaging finished products
- Following strict hygiene and safety regulations
- Monitoring production processes
Requirements:
- Good attention to detail
- Ability to work in a fast-paced environment
- Basic understanding of health and safety regulations
- Physical fitness for manual handling tasks
- English speaking, reading and writing is required in all aspects of this role.
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Education:
No formal education requirements, but basic literacy and numeracy skills are essential.
Experience:
Prior experience in a similar role within a food production environment is advantageous but not essential.
Knowledge and Skills:
- Knowledge of food safety standards
- Ability to follow instructions accurately
- Good communication skills
- Team player with a strong work ethic
Working Conditions:
Working within a food Maufacturing environment- no meat products or cold environments. Only Sweets.
The role may involve standing for long periods, Shift work may be required.
Shifts:
Monday to Thursday 14:50 till 23:00 Friday 12:10 till 18:00
