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Breakfast Chef

Ginger Recruitment Services Limited
Posted 17 days ago, valid for 25 days
Location

Blackburn, Lancashire BB2 1LN, England

Salary

£30,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The Breakfast Chef position offers a salary of £31,000 plus benefits in Blackburn.
  • Candidates should have advanced cooking skills and a deep understanding of high-standard kitchen operations.
  • The role emphasizes sustainability and culinary innovation, requiring a commitment to providing an exceptional gastronomic experience.
  • Responsibilities include managing a specific kitchen section, conducting quality control, and collaborating with the Head Chef.
  • Successful applicants will enjoy exceptional training, career progression opportunities, and staff discounts, with accommodation available if needed.

Breakfast Chef

£31,000 + Benefits

Blackburn

Benefits:

Annual bonus paid bi-monthly

Private healthcare coverage

Exceptional training and development opportunities

Meals and uniform included

Outstanding career progression opportunities within a thriving and expanding business

Support for participation in top industry competitions

Staff discount of up to 50% on food and beverages

Staff accommodation available if needed

Join the team as Breakfast Chef and immerse yourself in a culinary journey at an award-winning hotel and restaurant, nestled in the hv eart of the stunning Ribble Valley. Be part of a passionate and honest team dedicated to delivering a gastronomic experience, where you'll refine your skills in a fully sustainable and standard-led environment. Elevate your career while enjoying the scenic countryside and creating delicious food.

Breakfast Chef Ideal Profile:

Demonstrates advanced skills in various cooking techniques and possesses a deep understanding of high-standard kitchen operations

Committed to providing an exceptional gastronomic experience, with a keen interest in sustainability and culinary innovation

Ensures every dish meets the highest standards of quality, presentation, and flavour

Strong ability to manage kitchen operations, ingredients, and tools efficiently, ensuring timely service delivery

Embrace sustainability goals, contributing to environmentally conscious practices in menu design and kitchen operation

Breakfast Chef Responsibilities:

Take full responsibility for managing a specific section of the kitchen, ensuring all dishes are prepared and presented to high standards

Conduct regular taste tests and maintain quality control over all dishes served from the section, adhering to the kitchen's gastronomic and sustainability standards

Collaborate with the Head Chef, contributing ideas that align with the restaurant's culinary vision and sustainable ethos

Manage the inventory of food supplies for the designated section, ensuring availability and freshness while minimizing waste

Maintain cleanliness and order in the kitchen, ensuring adherence to all health and safety regulations

By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.


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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.