Chef de Partie - Michelin Star

£38,000 Package + Benefits

Blackburn

Benefits:

Annual bonus paid bi-monthly
Private healthcare coverage
Exceptional training and development opportunities
Meals and uniform included
Outstanding career progression opportunities within a thriving and expanding business
Support for participation in top industry competitions
Staff discount of up to 50% on food and beverages
Staff accommodation available if needed

Join this prestigious Michelin-starred restaurant in Blackburn as a Chef de Partie, where exceptional culinary skills and a commitment to sustainability define the dining experience. This role is perfect for chefs who are eager to innovate and excel within a highly acclaimed gastronomic environment. This position offers a unique opportunity to advance your culinary career in a vibrant and supportive environment, with outstanding benefits and potential for career progression.

Michelin Star Chef de Partie Ideal Profile:

Advanced skills in various cooking techniques with a thorough understanding of high-standard kitchen operations
Committed to providing an exceptional gastronomic experience, with a keen interest in sustainability and culinary innovation
Proven leadership abilities, capable of inspiring and mentoring junior chefs within a collaborative team environment
Dedicated to ensuring that every dish meets the highest standards of quality, presentation, and flavour
Strong organizational skills to manage kitchen operations, ingredients, and tools efficiently, ensuring optimal service delivery
Embraces sustainability goals, contributing to environmentally conscious practices in menu design and kitchen operations

Michelin Star Chef de Partie Responsibilities:

Take responsibility for managing a specific section of the kitchen, ensuring all dishes are meticulously prepared and presented
Lead and mentor junior chefs, providing training and guidance to develop their skills and ensure consistent performance
Conduct regular taste tests and maintain strict quality control over all dishes served from the section, adhering to the restaurant's gastronomic and sustainability standards
Collaborate with the Head Chef on menu development, contributing innovative ideas that align with the restaurant's culinary vision and sustainable ethos
Manage the inventory of food supplies for the designated section, ensuring availability and freshness while minimizing waste
Maintain cleanliness and order in the kitchen, ensuring adherence to all health and safety regulation

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