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Chef De Partie

Platinum Recruitment Consultancy
Posted a day ago, valid for 20 days
Location

Blackford, Cumberland CA6, England

Salary

£30,000 - £4 per annum

Contract type

Full Time

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Sonic Summary

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  • The role of Chef De Partie is available at a charming hotel in Carlisle, Cumbria, offering a salary of up to £30,000 and live-in accommodation.
  • Candidates should possess 1-3 Rosette experience and a strong track record of delivering exceptional food quality.
  • The position features a 4-day work week, with Sundays, Mondays, and Tuesdays off, and closed on bank holidays except for Christmas lunch.
  • This opportunity allows chefs to work in a Michelin-starred kitchen, focusing on seasonal and locally-sourced ingredients while collaborating with a skilled culinary team.
  • Interested candidates are encouraged to apply and can also benefit from a referral scheme that rewards up to £250 for recommendations.

Role: Chef De Partie (4 Day Work Week)
Location: Carlisle, Cumbria

Salary: Up to 30,000 & Live In

Charming and award-winning hotel nestled in the heart of the Anglo-Scottish Borders our client is renowned for exquisite cuisine, which showcases the finest local produce and seasonal ingredients.

We are seeking a highly skilled and passionate Chef de Partie to join a talented culinary team. The ideal candidate will have 1-3 Rosette experience and a proven track record of delivering exceptional food quality.

What's in it for you?

Our partner values the well-being and career growth of their staff, offering:

  • Closed Sundays, Mondays, and Tuesdays - 4 day working week
  • Closed Bank holidays except for Christmas Lunch
  • Learning & Development
  • Discounts
  • Tips Paid every quarter

Why choose our client?

As a Chef de Partie, our client offers an exceptional opportunity to work in a Michelin-starred kitchen with 3 AA Rosettes, where the focus is on seasonal, locally-sourced ingredients. You'll collaborate with a highly skilled team in a prestigious, intimate venue, crafting innovative and sophisticated dishes. The restaurant emphasizes sustainability and quality, giving you the chance to showcase your creativity and contribute to a refined dining experience.

What's involved?

  • Prepare and cook dishes to hotel standards within your section
  • Oversee operations, manage stock, and minimize waste
  • Supervise junior staff and contribute to menu development
  • Collaborate with the Sous Chef and Executive Chef to ensure smooth service

Sound like the role for you?
Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie position in Carlisle, Cumbria

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.

Consultant: Bradley Baxendale

Job Number: (phone number removed) / INDHOSP

Job Role: Chef de Partie

Location: Carlisle, Cumbria

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

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