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With our 2nd anniversary approaching we find ourselves searching for a sous chef be part of our journey.
Your passion for food and desire to create the perfect dish every time, is what sets you apart from others.
A proven record with experience in a similar role in a professional kitchen with creative flair and ability to maintain consistency and quality with fresh food focus.
A understanding of all regulations and food hygiene.
Work life balance is important, you will have a Sunday evening off with Monday & Tuesdays, when the pub is closed.
We do offer breakfast, Sarah takes care of this.
Service charge is split daily | 20% discount for you and your family
As we are in a rural situation your own transport is essential, live in could be available if required.
Interested, great, we look forward t hearing from you.
