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Are you a passionate Line Chef ready to take your skills to the next level in an award-winning, 5-star restaurant?
We specialise in classic British cuisine with a modern twist, celebrating the finest local produce. Whether you're looking to progress your career or enjoy the flexibility of a 4-day working week with 3 days off, this is your opportunity to thrive in a supportive, vibrant kitchen environment.
What We Offer:
- Flexible Working Patterns: 4-day working week with 3 days off.
- Attractive Salary: £25,000 - £30,000 DOE plus tips and bonuses. (approximately £3,000-£4,000 more)
- Career Development: Ongoing training and opportunities for advancement.
- Supportive Environment: Work in a family-oriented team with a Head Chef who values and invests in staff.
- Additional Perks: Uniform provided, free meals during shifts, and excellent benefits.
Your Role:
- Prepare and cook dishes in line with our modern British menu.
- Take responsibility for your section of the kitchen, ensuring precision and care.
- Collaborate with the team to deliver exceptional dining experiences.
- Maintain hygiene and quality standards at all times.
- Assist with menu development and the use of seasonal, local ingredients.
Who You Are:
- An experienced Line Chef with a background in a similar role.
- Passionate about British cuisine and fresh, locally sourced ingredients.
- A team player who thrives in a fast-paced environment.
- Committed to delivering exceptional quality and guest satisfaction.
Situated in the heart of Lancashire, we celebrate the very best local ingredients - from premium Lancashire meats to fresh coastal fish and vibrant seasonal produce. Join us and become part of a culinary journey rooted in innovation, tradition, and outstanding hospitality.
Ready to Join Us? Apply Today!The client is an equal opportunities employer
