General Manager - Restaurant

Are you an inspiring leader with a passion for hospitality and an eye for operational excellence? Our client, a renowned restaurant in the heart of Greater Manchester, is looking for a General Manager to oversee their vibrant, high-turnover establishment and a team of 80+ staff.

This is your chance to take the reins of a single-site operation with a turnover exceeding £80,000 per week. Whether you're experienced in managing single or multi-site venues, this is an opportunity to focus on one flagship location, with the freedom to put your own stamp on it and drive its growth to new heights.

• Proven Leader: You bring a strong background in hospitality management, with a track record of delivering operational and financial success in high-volume settings.
• Customer-Focused: You excel at creating exceptional dining experiences that leave guests eager to return.
• Inspirational Motivator: Your leadership inspires teams to perform at their best, fostering a culture of excellence and teamwork.
• Commercially Savvy: You're skilled in developing and executing strategies to drive revenue, manage costs, and exceed performance targets.
• Detail-Oriented: You take pride in maintaining the highest standards of quality, service, and presentation.

• A Welcoming Atmosphere: The restaurant combines traditional charm with modern sophistication, creating a warm and inviting space for every guest.
• Culinary Excellence: The menu blends timeless favourites with innovative dishes, celebrating the best in British and global cuisine.
• Community Spirit: As a cornerstone of the local community, the restaurant actively engages with events and initiatives to build lasting connections.

• Competitive Salary: £45,000-£55,000 per annum, based on experience + Bonuses.
• Performance Bonuses: Uncapped earning potential through a transparent bonus structure.
• Career Progression: As part of a growing restaurant group, you'll have access to future opportunities for advancement.
• Employee Perks: Generous discounts on dining, paid time off, and employee recognition programmes.
• Supportive Culture: Join a team that values collaboration, innovation, and delivering exceptional hospitality.

As General Manager, you will:

• Lead the team in delivering an exceptional guest experience that aligns with the restaurant's ethos.
• Take ownership of all aspects of operations, from front-of-house to back-of-house management.
• Develop and implement commercial strategies to maximise revenue and profitability.
• Recruit, train, and mentor a talented team, ensuring alignment with the restaurant's values and goals.
• Maintain the highest standards of health, safety, and compliance.

This is more than a job; it's an opportunity to make your mark on one of Greater Manchester's most beloved restaurants. If you're a visionary leader ready to elevate an already thriving operation, we'd love to hear from you.

Apply today and take the first step towards your next exciting career move.
The client is an equal opportunities employer.