Back to searchHead Chef/Kitchen Manager
Hamilton Mayday
Posted 17 days ago, valid for 7 days
Borehamwood, Hertfordshire WD6 1TE, England
£31,000 - £35,000 per annum
Full Time
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Sonic Summary
- A Head Chef/Kitchen Manager position is available in Borehamwood, Herts, offering a salary of £35,000 with live-in accommodation options.
- The role involves managing a team of five staff, overseeing kitchen operations, and ensuring food health and safety standards are met.
- Candidates should have experience in a high-volume kitchen and a passion for food and customer service.
- The position requires strong leadership skills, financial awareness, and the ability to work well under pressure.
- Interested applicants should apply immediately, with all candidates needing to be eligible to live and work in the UK.
Great opportunity for a passionate and inspirational Head Chef/Kitchen Manager to join our clients' team based at this busy site in Borehamwood, Herts.
Located on the edge of Borehamwood, this vibrant and busy pub boasts stunning views across the Hertfordshire countryside. As well as a cosy interior, there is also a garden allowing for outdoor dining when the weather permits. The menu offers classic pub dishes as well as a kids menu and a popular Sunday roast.
As the Head Chef, you will be
* Responsible for the day to day running of the kitchen including ordering and stock check
* Managing and developing your team of 5 staff
* Overseeing all aspects of food health and safety
* Working alongside the GM to drive the business forward
Benefits include:
* Live in accommodation if needed
* An achievable bonus scheme
* A share of gratuities
* 60% discounted meals when you are working
* 25% discount on food and 20% off drinks for you and your friends on your day off
* Training and career development opportunities
Working hours are 5/7, 45 hours per week.
You, as the ideal candidate, will be
* a passionate and food driven Head Chef with a stable work history
* experienced within a high volume kitchen (high street restaurant, hotel or gastro pub)
* able to cook freshly prepared food
* a strong leader with the ability to lead, coach and develop your team
* financially aware and able to deliver food GP% to budget
* attentive to detail and presentation
* genuinely passionate about food and customer service
* able to work well under pressure remaining calm at all times
Interested?? Then apply immediately or send your updated CV directly to (url removed)
*All candidates must be eligible to live and work in the UK at the time of application
INDLP
