Back to searchHead Chef/Kitchen Manager
Hamilton Mayday
Posted a day ago, valid for a month
Borehamwood, Hertfordshire WD6 1TE, England
£35,000 per annum
Full Time
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Sonic Summary
- The position available is for a Head Chef/Kitchen Manager in Borehamwood, Herts, offering a salary of £35k with live-in accommodation options at £31k.
- The ideal candidate should have a stable work history and experience in a high-volume kitchen environment such as a restaurant, hotel, or gastro pub.
- Responsibilities include managing a team of five, overseeing kitchen operations, and ensuring food health and safety standards.
- The role requires strong leadership skills, financial awareness, and a passion for food and customer service.
- Working hours are 5 days a week, totaling 45 hours, with additional benefits like bonuses, discounted meals, and training opportunities.
Great opportunity for an enthusiastic Head Chef/Kitchen Manager to join our clients' team based at this busy site in Borehamwood, Herts.
Located on the edge of Borehamwood, this vibrant and busy pub boasts stunning views across the Hertfordshire countryside. As well as a cosy interior, there is also a garden allowing for outdoor dining when the weather permits. The menu offers classic pub dishes as well as a kids menu and a popular Sunday roast.
As the Head Chef, you will be
* Responsible for the day to day running of the kitchen including ordering and stock check
* Managing and developing your team of 5 staff
* Overseeing all aspects of food health and safety
* Working alongside the GM to drive the business forward
Benefits include:
* Live in accommodation if needed
* An achievable bonus scheme
* A share of gratuities
* 60% discounted meals when you are working
* 25% discount on food and 20% off drinks for you and your friends on your day off
* Training and career development opportunities
Working hours are 5/7, 45 hours per week.
Live in accommodation is available (salary will be £31k for live in)
You, as the ideal candidate, will be
* a Head Chef or Kitchen Manager with a stable work history
* experienced within a high volume kitchen (high street restaurant, hotel or gastro pub)
* able to cook and prepare food to spec
* a strong leader with the ability to lead, coach and develop your team
* financially aware and able to deliver food GP% to budget
* attentive to detail and presentation
* genuinely passionate about food and customer service
* able to work well under pressure remaining calm at all times
Interested?? Then apply immediately or send your updated CV directly to
*All candidates must be eligible to live and work in the UK at the time of application
INDLP
