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Our client is looking for a part-time commis chef to join a vibrant pub near Brackley
Working split shifts Wednesday and Thursday every week with the occasional overtime to cover holidays and sickness.
The successful candidate must have experience working in a restaurant style kitchen and ideally have relevant food/hygiene certification.
Shifts- 10am-2.30/3pm - 6pm-9.30pm
Requirements:
- A passion for food and an eagerness about cooking and kitchen operations.
- Ability to work in a fast-paced environment, particularly during busy service times.
- Strong attention to detail and a commitment to maintaining high hygiene standards.
- A positive attitude and a willingness to be a team player.
- Ability to provide clear communication between kitchen and Front of house staff.
Key Responsibilities:
- Cleaning and Sanitizing: Keep all kitchen areas, equipment, and utensils clean and sanitized in line with health and safety regulations.
- Assisting head Chef: Support the head chef with basic food preparation tasks, such as washing, peeling, chopping, and organizing ingredients. Plating food to highest of standards following given briefs.
- Maintaining Kitchen Standards: Regularly clean kitchen surfaces and floors, ensuring the kitchen environment is safe and hygienic.
- Other Duties: Take on any additional tasks as directed by the Head Chef to ensure smooth kitchen operations.
Pay is £110 per day plus Tips.
If you are looking for a new role, please apply now.
K2 Recruitment Ltd is acting as an Employment Agency in relation to this vacancy.
