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Sous Chef

Wilson Recruitment Ltd
Posted 11 hours ago, valid for 19 days
Location

Brackley, Northamptonshire NN136BP, England

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The Sous Chef position is located in Brackley, Northamptonshire, offering Monday to Friday hours from 08:00 to 14:00.
  • The pay rate is £18.00 per hour PAYE, £20.17 per hour including holiday pay, or £22.00 per hour Umbrella PAYE.
  • This is a temporary contract requiring a minimum of 1 year’s experience as a Sous Chef or in a similar kitchen management role.
  • Key responsibilities include assisting the Head Chef, managing kitchen inventory, and leading junior kitchen staff.
  • The role offers weekly pay and a supportive work environment in a rewarding school setting.

Job Title: Sous ChefLocation: Brackley, NorthamptonshireHours: Monday to Friday, 08:00 - 14:00Pay Rate: £18.00 per hour PAYE or £20.17 per hour including holiday pay or £22.00 per hour Umbrella PAYEContract Type: TemporaryJob Overview:We are seeking a skilled and professional Sous Chef to join the team in Brackley. This is a full-time, permanent position with Monday to Friday working hours from 08:00 to 14:00. As the Sous Chef, you will assist in managing kitchen operations, ensuring high-quality meals are prepared for students and staff, and maintaining a clean and safe working environment.Key Responsibilities:Assisting the Head Chef in meal preparation, cooking, and menu planningEnsuring food is prepared and served in compliance with health and safety regulationsManaging kitchen inventory and ordering suppliesLeading and mentoring junior kitchen staff and kitchen assistantsEnsuring the kitchen remains clean, safe, and well-organisedAdhering to portion control and food costingAd hoc kitchen duties as required to support the teamKey Requirements:A minimum of 1 year’s experience as a Sous Chef or in a similar kitchen management roleStrong knowledge of food safety and hygiene practicesExcellent communication, leadership, and team-working skillsAbility to work effectively in a fast-paced environmentStrong organisational skills and attention to detailBenefits:Weekly pay£18.00 per hour PAYE or £20.17 per hour including holiday pay or £22.00 per hour Umbrella PAYEA supportive work environment with training opportunitiesThe chance to work in a rewarding school settingIf you are an experienced Sous Chef looking for a fulfilling role in a school environment, we would love to hear from you. Please apply now to join the team.

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.