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Kitchen Assistant - 2 Days/Week- £13k

Jubilee Catering Recruitment
Posted 6 days ago, valid for 20 days
Location

Brackley, West Northamptonshire NN13, England

Salary

£11,000 - £13,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The position is for a Kitchen Assistant at an award-winning pub in Northamptonshire, requiring 16 hours of work per week on Wednesdays and Thursdays.
  • Candidates should have at least 1 year of experience in a kitchen environment and a passion for fresh, seasonal produce.
  • The role involves working alongside the Head Chef, assisting with desserts and starters, and general kitchen portering duties.
  • The ideal candidate is a hard worker seeking flexibility and interested in learning about the hospitality industry.
  • This opportunity offers a supportive work culture, and interested applicants should contact Alex Humphreys for more information.

Location: Northamptonshire
Hours: 16 hours per week (Wednesdays/Thursdays)

We are recruiting on behalf of an award-winning pub in Northamptonshire that is looking to add Kitchen Assistant to its expanding kitchen team. If you’re interested in working 2 days/ week around other employment or other commitments and want to work in an exciting fast paced environment this is the role for you.

Our client is a growing and forward-thinking hospitality company with a positive and supportive work culture..

Key Responsibilities:

  • Working Alongside Head Chef
  • Helping with Desserts and Starters
  • Kitchen Portering
  • General Assistance based on company’s requirements

Ideal Candidate:

  • Hard worker
  • Looking for flexibility
  • Someone who is looking to work around other commitments
  • Someone interested in learning about the industry and potentially developing as a chef

If you are an ambitious Kitchen Assistant looking for your next step, have a passion for fresh, seasonal produce, and want to work in a positive, fast-paced environment, we’d love to hear from you!

Apply today to be considered for this exciting opportunity.

Please contact Alex Humphreys on (phone number removed) or email at: (url removed)

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