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My client are looking to recruit a Full time permanent Head Chef.
Mon to Fri 40,000 pa 40 hours per week.
This role would suit a seasoned Head chef with experience in contract catering. Strong leadership skills to train, mentor and develop the team ensuring quality and innovation. A flair for menu creation using fresh ingredients. Excellent organisational and financialskills to manage a multi offering and delivery on budgeted targets. Work closely with the daily Operations Manager to deliver the best standards to the client on site.
