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Join Our Clients Team as a Sous Chef with Jubilee – Exciting Daytime Role with Global Catering Company!
Are you a passionate chef looking to take your career to the next level? Jubilee is hiring a Sous Chef for a prestigious Business & Industry (B&I) Site, operated by a world-renowned contract caterer. If you’re ready for a dynamic role with fantastic growth potential and work-life balance, this could be the perfect opportunity for you!
What We Offer:
? Competitive Salary – Earn £32,000 per year? Work-Life Balance – Enjoy daytime hours, Monday to Friday (Weekends off!)? Career Progression – Excellent opportunities to advance in your culinary journey? Creative Freedom – Collaborate with the Head Chef to develop innovative menus? Company Benefits – Access to a range of employee perks? Supportive Environment – Work with a dedicated team that values creativity and excellence
Your Role:
- Assist the Head Chef in planning, prepping, cooking, and presenting food to a high standard.
- Help create exciting and creative menus that elevate the dining experience for clients.
- Maintain the highest standards of food quality, hygiene, and safety.
About You:
- Passionate about cooking and creating memorable dining experiences.
- Ready to thrive in a fast-paced, collaborative kitchen environment.
- Eager to learn, grow, and contribute to an innovative culinary team.
Why Jubilee?Our clients come from diverse industries, offering you the chance to work with varied cuisines and challenge your skills. Whether you're just starting your kitchen journey or looking to grow your culinary career, Jubilee provides the perfect platform to succeed!
Please Contact Alex today to learn more about this Job role on or Email at .
