Back to search
- Position: Sous Chef
- Sector: Business and Industry Catering
- Location: Bracknell
- Salary: £28,000 per annum
- Role: Seeking a passionate and innovative Sous Chef to join our dynamic kitchen team, providing high-quality cuisine in a corporate environment.
- Responsibilities:
- Assist the Head Chef in menu creation and kitchen management.
- Ensure the highest standards of food hygiene and safety.
- Train and mentor junior kitchen staff.
- Manage inventory and order supplies within budget constraints.
- Requirements:
- Proven experience as a Sous Chef in a business and industry setting.
- Strong leadership skills and the ability to work under pressure.
- Excellent culinary skills with a keen eye for presentation.
- Knowledge of current food trends and dietary requirements.
- Benefits:
- Opportunities for professional development and career progression.
- Work-life balance with sociable working hours.
- Staff meals and uniform provided.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
