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Chef De Partie

Paramount Personnel
Posted 2 days ago, valid for a month
Location

Braemar, Aberdeenshire AB35, Scotland

Salary

£32,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The position available is for a Chef de Partie at an award-winning hotel located in Braemar, Scotland.
  • The role is permanent, full-time with a 48-hour contract and offers a salary of £33,000.
  • Candidates should ideally have experience in a fast-paced environment, particularly in fine dining or with a rosette background.
  • The Chef de Partie will assist the Sous Chef and Head Chef while managing one of four kitchen sections and contributing to menu development.
  • A passion for locally sourced food and high standards of hygiene is essential, along with strong communication skills and attention to detail.

Chef de Partie - 33k - Award Winning Hotel - Braemar, Scotland

  • Chef de Partie
  • Permanent, Full Time
  • 48 Hour Contract
  • 33k Salary
  • Live In
  • Career Progression
  • Share of Gratuities

Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning Hotel in the Braemar area, Scottish Highlands. The successful candidate will ideally have a proven history within a fast paced environment, from a fine dining and/or rosette background, be a driven individual and be looking to expand their culinary skills within a progressive company.

The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu development. The Chef de Partie will be passionate about locally sourced food, with all ingredients being sourced from local suppliers in order to provide sustainable but excellent dishes.

Chef de Partie responsibilities to include;

  • Preparing, cooking, and presenting dishes within your specialty
  • Helping the Sous Chef and Head Chef to develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins

All chefs must have constant communication skills, driven and have a great eye for detail.

You will be passionate about delivering outstanding qualities and an unforgettable dining experience.

To apply for the Chef de Partie role, please apply directly or contact James on (phone number removed) for more information.

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