Chef De Partie

Exclusive Delta Recruitment

Posted 4 days ago, valid for 3 days

Braunton, Devon EX33 1NP, England

£12.5 - £13.5 per hour

Full Time

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Sonic Summary

The position available is for a Chef De Partie at Our Client Venue, offering a permanent full-time role with 40 hours of work per week.
The salary for this position is £12.50 per hour, with responsibilities including ordering quality food and maintaining kitchen hygiene.
Candidates should have experience in handling requisitions, stocktaking, and ensuring timely storage of deliveries.
The role requires the ability to prepare varied menus, deliver quality service, and comply with health and safety regulations.
Applicants should be open to working in different establishments to enhance their culinary skills and knowledge.

- Chef De Partie position in Our client Venue,

Apply to this posiiton and our Team will call you to start your interview process,

Hours 40

Salary 12.50 per hour

Permanent - Full Time

Chef de Partie

Responsible for the ordering of quality fresh and frozen food for daily and specific needs.
Ensure the completion of requisitions and keep necessary stocktake records.
Ensure deliveries are stored in the correct locations whilst in a timely manner, whilst being the keeper of keys.
Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
Be prepared to prepare and envision varying menus, on some occasions, menus will change daily.
Deliver a speedy service whilst ensuring the quality and presentation of food.
Consider portion control to minimise waste whilst preparing dishes.
Understand and comply with company policy on HASAWA, HACCP, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.
Establish relationships with attending kitchen staff and other members of staff through the hotel assisting in the delivery of service to customers.
Be prepared to work in other Brend establishments from time and time, expanding your knowledge of varying kitchens and dishes.

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Hotel Chef de Partie