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Technical Manager - Food Manufacturing
Reporting to the Site Director you will oversee and manage all technical and quality compliance within a busy food manufacturing site.
You will have excellent communication and leaderships skills. You will manage, develop and lead your team. You will be KPI focused based on safety, quality, delivery and people development.
This is an opportunity to really make a difference, drive change and continuous improvement.
Skills and experience;
- Working in a fast paced food manufacturing environment within a technical management role
- Extensive experience of BRC accreditation, HACCP implementation, customer audits and QSM (Quality System Management)
- Focused on continuous improvement, efficiencies and LEAN processes, results driven
- Strong communicator: building interdepartmental relationships
- Leadership skills, keen to develop, educate and drive change from within- must be able to demonstrate how you have achieved this previously
- Degree in food science or equivalent, Food Hygiene Level 4, HACCP Level 4 and IOSH understanding
Role;
- Hours based around 8.30am-5pm
- Days- Monday to Friday
- Strong benefits package
- Salary circa 70K+
- Excellent annual leave entitlement
Mach are acting as an agent for the vacancy
