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Job description
We are seeking a Chef to join our agency team at the in house restaurant, working for one of the UK's leading supermarket and retail brands.
The ideal candidate will have a passion for creating culinary delights and delivering exceptional dining experiences to our workers and guests.
Responsibilities
Food production and service
Oversee and mentor kitchen staff, providing guidance and support
Oversee food preparation and ensuring high standards of quality and presentation
Ensure compliance with food safety regulations and kitchen hygiene standards Replenishment of food items on a regular basis
Maintain an organised and efficient kitchen operation
Requirements
Proven experience as a Chef in a busy restaurant environment
Strong leadership skills with the ability to motivate and inspire a team
Proficient in all aspects of kitchen operations including cooking, food preparation, and menu creation
Knowledge of hospitality industry practices and trends
Understanding of food safety protocols and regulations
Excellent communication skills to liaise with staff, management, and suppliers
Job Types: Full-time, Zero hours contract
Pay: £15.00 per hour
Level 2 Food and Hygiene Certificate required
Benefits:
- Company pension
- Flexible schedule
Schedule:
- Day shift
- Flexitime
- Holidays
- Monday to Friday
- Weekend availability
Experience:
- Chef: 1 year (preferred)
- Cooking: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
Guidant Global (BH4SF) is acting as an Employment Business in relation to this vacancy.
