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Role: Head Chef - Indian Cuisine
Location: Brentwood Essex
Salary: £45,000 - £55,000
Platinum Recruitment is looking for a Head Chef or Senior Sous Chef skilled in authentic Indian cooking techniques, including curries, tandoori, and modern fusion styles. The ideal candidate will have a passion for Indian cuisine, excellent leadership skills, and the ability to thrive in a high-pressure, dynamic environment.
What's involved?
- Proven experience as a Head Chef or Senior Sous Chef in an Indian restaurant.
- Oversee all kitchen operations, ensuring high-quality food preparation and presentation.
- Manage and inspire a team of chefs, ensuring smooth day-to-day operations.
- Develop and execute a creative menu that balances traditional Indian flavours with innovative techniques.
- Maintain the highest standards of hygiene, food safety, and kitchen organization in compliance with UK regulations.
- Monitor inventory levels and oversee the procurement of ingredients, ensuring cost control and minimal wastage.
- Train and mentor kitchen staff, fostering a positive and professional work environment.
- Manage kitchen schedules and ensure consistent coverage during busy service hours.
- Collaborate with management to plan seasonal menus and special events.
- Strong leadership and team management skills.
- Ability to perform under pressure in a high-volume environment.
- Excellent knowledge of food safety regulations and best practices.
- Stable career history with a track record of success in similar roles.
Sound like the role for you?
Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef position in Brentwood.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Bradley Baxendale
Job Number: 931104 / INDHOSP
Job Role: Head Chef Indian Cuisine
Location: Brentwood
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
