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Chef de Partie - 3 days off per week

Artisan Recruitment UK Ltd
Posted a day ago, valid for 6 days
Location

Brighton, East Sussex BN1 8EG, England

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The position of Chef de Partie offers a salary between £27k to £30k, plus an additional £7k in tips, located in Brighton.
  • Candidates must have a minimum of 2 years' experience in a professional kitchen working as a Chef de Partie.
  • The role involves working either 4 days on and 3 days off or 5 days on and 2 days off, totaling 45 to 50 hours per week.
  • Applicants must have the Right to Work/Settlement Status or a British passport, as Visa Sponsorship or Transfers are not accepted.
  • The job includes benefits such as 28 days holiday, free meals on duty, discounts for family, and a professional working environment in an open kitchen.

Chef de Partie - £27k to £30k plus £7k in tips, Brighton - working 4 days on and 3 days off or 5 days on, 2 days off, 45/50 hour week, free meal on duty, discounts for family, cooking all fresh food everything from scratch to a high standard. You will be working in an open kitchen.

I cannot accept any skilled workers Visa Sponsorship or Visa Transfers. You must have Right to Work/Settlement Status or a British passport to work in the UK.

Salary & Benefits

  • £27k to £30k plus tips of £7k per year, based on an hourly rate of £11.44 per hour working 45 to 50 hours per week plus the £7k in tips per year due to service charge.
  • 45/50 hour week
  • 4 days on, 3 days off per week or you an work 5 days on, 2 days off per week
  • 28 days holiday
  • Paid break
  • Free parking
  • Free meal on duty
  • Discounts for family

Experience

  • Minimum 2 years' experience in a professional kitchen working as a Chef de Partie
  • Cooking all fresh food to a high standard, everything from scratch and fresh including all stocks and sauces, breads and ice cream.
  • High standard of personal appearance & hygiene
  • Professional attitude at all times
  • NVQ Level 2 in Catering

Role

  • Working in a brigade of 5 to 6 cooking all fresh food to 1AA Rosette standard in this lovely all fresh food restaurant. Working in an open kitchen, where they service small plates and tapas style food with a twist.
  • Prepare, maintain and clean all kitchen areas to a high standard
  • Prepare high quality menu items and dishes in a timely manner
  • Assisting with menu development
  • Ensure clients receive an excellent experience resulting in repeat business and excellent reputation
  • Communicating all operational duties and feedback to Head Chef
  • Supporting the Head Chef in the smooth running of each and every shift
  • Motivate your team mates to be the best they can be

If you are loyal, positive, hard working and have excellent attention to detail then we want to hear from you.

You must be living and working in the UK or have Right to Work/Settlement Status. I cannot accept a skilled workers Visa Sponsorship or Visa Transfer.

Please apply with an up-to-date CV and contact number.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.