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?? Brighton & Hove | 30-40 hours per week | Competitive pay + perks
An exciting opportunity has opened up for a Chef de Partie / Junior Sous Chef to join a well-established independent brewery and hospitality group in Brighton & Hove. With multiple venues across the city, you can choose to be based in one location or work as a roaming chef, gaining experience across different kitchens.
Whats on Offer?? Flexible working fixed location or multi-site role
? 30-40 hours per week for a great work-life balance
? Work with fresh, locally sourced ingredients in a creative kitchen
? Join a passionate, independent team with a strong food & drink culture
?? A motivated Chef de Partie or Junior Sous with a passion for quality food
?? Experience in a fast-paced kitchen environment
?? Strong teamwork skills and the ability to work independently
?? A positive attitude and eagerness to grow
Salary varies depending on candidate and their experience
If youre looking for a fresh challenge with an independent group, wed love to hear from you!
