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Our client an independently owned stand out reputable restaurant group in Brighton is currently seeking an experienced Head Chef to join their award winning Italian operation. You will have a background in high-end Italian brasserie or fine dining operations. The restaurant places a strong emphasis on seasonal cooking and quality of ingredients, offering an authentic Italian dining experience that showcases the rich culinary traditions of Italys diverse regions.
About youThe role would suit a dynamic hands on head with premium London restaurant experience with modern Italian cuisine, a talented head chef early in their career,looking for a new and exciting lifestyle relocation to Brighton
Min 2/3 years experience as a Head chefworking within a quality Italian restaurant/ brasserie environment.
You will be on trend, creative, well organized and have experience of creating exciting Italian regional dishes showcasing the very best of Italiancuisine.
Work in fast-paced environment with short lead times Consistent display of leadership skills including communication, inspiration and leading by example.
Must be passionate foody and have outstanding food knowledge and ability to demonstrate natural flair with a good pallet basically you must love food and cooking! Must have an eye for detail Good all-round knowledge of regional Italian cuisine, various cooking techniques and production processes Excellent people and communication skills
Computer literate with a working knowledge of Microsoft Excel, PowerPoint, and Word Have a vision for excellence and methodically look for opportunities to improve what we do daily
KPIs Achieve Food GPs Achieve Labour GPs Food Alert Audit Pass 85% EHO 5 star H&S Targets Achieved Average 4.5 Food Review Score (TripAdvisor, OpenTable, Google, Seven Rooms)
Salary and Benefits
55- 65 k per annum ( dependent on experience )
in additional to your holiday allowance you get to take your birthday off with an additional day accruing every year for the first five years
Independently owned group - great support from the Group executive Chef -working within a growing innovative company
Support with accommodation if a relocation
55 - 65K per annum
