HEAD CHEF
CONNECT. INSPIRE. INDULGE. BELONG
Whats in it for you?
- Salary up to £40,000
- Expected £5,000 in TRONC
- Discounted accommodation in South Downs room for the family!
- Shape seasonal menus and source from the best local produce
- Take ownership of the kitchen and development of the team
- Be part of future openings
Who are they?
A dynamic duo with a passion for food, community, and creating unforgettable experiences. One brings expertise in large-scale events, while the other has a wealth of hospitality leadership experience. Together, theyre transforming a local pub into a vibrant destination.
Focused on great food, a welcoming atmosphere, and a sense of belonging, theyre on a mission to create a place where guests feel at home. From cozy fireside dinners to vibrant after-walk pints with local produce, their goal is simple: gather, share, and nourish. And this is just the beginning.
What youll get up to?
- Take the reins in an exciting new opening, create a talented kitchen team and shape the culinary side of this new vibrant venue.
- Craft mouthwatering, seasonal menus that showcase your passion for bold, fresh flavours and inspire your team to deliver excellence.
- Join a growing journey with the chance to influence future venue openings and make your mark on an ambitious, new brand.
Sound great? Please apply below. Not for you?We will help you with your next move. Get in touch via our website.
We are Sixty Eight People. Through people, we will revolutionise our industry!