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About The RoleYou will be working Monday to Friday, 40 hours per week, on a permanent, full-time basis.
Overall, Purpose of the Role:
- To effectively manage within budgetary constraints.
- Conform to client and company specification.
- To continuously develop and improve food quality and hygiene standards.
- To have knowledge of changes in legislation.
- To meet the client and company expectations
- To respond to any reasonable request of the company or client
- To recruit, train, develop and motivate staff.
- To ensure that adequate products, equipment, and materials are properly stored, used, maintained and controlled.
- To provide high quality product at all times to the client.
Main Duties & Responsibilities of the Role:
- Maintain positive staff attitudes and team spirit.
- To continuously train and develop staff skills.
- Maintain all records in line with legislation and company policy.
- Deal with disciplinary and grievance issues consistently, fairly and in line with company policy.
- Always ensure compliance with legal requirements such as Health & Safety at Work, display of all necessary notices, accidents reporting and first aid.
- Carry out on the job training in such areas as Health & Safety evacuation policy, dangerous equipment and basic food hygiene in liaison with the Client Account Executive and OCS HR Department.
Requirements:
- Practical experience in quality establishment.
- Management experience within catering environment gained in Contract catering.
- Intermediate Food Hygiene Certificate.
- Must be self-motivated and results orientated with effective inter - personal skills and the ability to communicate at all levels.
- Highly organised with the ability to prioritise workload and delegate effectively to direct reports.
- Ability to mentor and develop subordinates, counselling and coaching as necessary.
- High degree of interest in their own personal development and future career progression.
- Flexible approach to working hours required.
- Full driving licence essential.
About The CompanyOCS UK & Ireland, part of the OCS Group, is a leading facilities management company providing a range of both standalone and integrated services including cleaning, catering, security, technical services, energy management and compliance, front of house, landscaping, logistics, waste management and pest control services. The company has a turnover of £1.5bn and operates across the UK and Ireland with 50,000 colleagues delivering innovative award-winning services to the private and public sectors and supporting the local communities in which it operates.
