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The Company
- A 4* hotel with AA Rosette Awarded Restaurant
- Hotel part of a family owned group and led by industry leaders
- Part of a company that recognizes talent with great career development opportunities
The Package
- Salary of up to £52,000
- Additional gratuities
- Discounts across the group
- Onsite parking
- Free meals on shift
The Job Role
- TheHead Chef will beleadinga brigade within a busy full service kitchen
- Provide exceptional food to diners at a high standard
- Manage the kitchen and take ownership of ordering, recruitment, rotas amongst other Head Chef duties.
Requirements
- A Head Chef with a strong background in a hotel or restaurant
- The ideal candidate will have experience within a good quality, preferably rosette awarded kitchen
- A calm approach to heading up the kitchen during busy service periods
- TheHead Chef will be flexible to work a variety of shifts including evenings and weekends
- The Head Chef will be interested in current food trends
Location
- Bristol
Talent Hive Details
Consultant: Natasha Deeley
Tel: 0121 448 2260
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call reach out to us on 0121 448 2260
