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Head Chef

Hesketh James Recruitment
Posted 2 days ago, valid for a month
Location

Bristol, City of Bristol BS1, England

Salary

£50,000 per annum

Contract type

Full Time

Health Insurance
Life Insurance
Employee Assistance
Employee Discounts

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Sonic Summary

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  • The role of Head Chef in Bristol offers a salary of up to £53k plus gratuities and bonuses, with drivers required due to the location.
  • The successful candidate will lead a large kitchen operation, requiring excellent communication and leadership skills.
  • This position involves creative input into menu development and managing diverse food operations, ensuring high standards and efficiency.
  • Candidates should have a passion for food trends, team development, and ideally experience in hotel kitchens.
  • The company provides a supportive environment with benefits including 28 days annual leave, health plans, and training programs.

Role: Head Chef

Location: Bristol

Salary: up to £53k + GRATS + BONUS

(drivers required due to location, outskirts of Bristol)

We are recruiting for an experienced Head Chef to lead a fantastic food concept and well-established fresh food operation where you will have creative input to the menus and a chance to add value to the concept.

As Head Chef you will oversee a large kitchen operation and team; hence communication and great leadership skills are essential.

The role:

  • Lead and inspire a large team, collaborating and communicating with the senior leadership team and working to achieve a fantastic guest experience.
  • Bring a creative element to the kitchen, evolving food trends to deliver exceptional contemporary dishes.
  • Be knowledgeable with a strong understanding of cost management, kitchen efficiency, and maintaining the highest standards.
  • Manage a diverse food operation, from Restaurant, bar to Events and coffee shop.

The Candidate:

We are seeking a passionate and driven Head Chef who can bring creativity and excellent leadership skills to this food operation

  • A passion for people development you will lead and inspire your team with energy and a personal touch.
  • A curious and creative nature that brings theatre to the restaurant operation.
  • You will enjoy all things food and be keen to stay up to date with key food trends, keeping menus fresh and exciting.
  • Experience in hotel kitchens and knowledge of hotel food operations is desirable.

The Benefits:

You will be joining an exceptional company who care about their employees and their guests. You will receive support from your senior team and be given autonomy and creativity to develop the menus and evolve the current concept.

  • A competitive salary, negotiable dependent on experience
  • 28 days annual leave (rising to 33 days after 5 years)
  • Health cash plan
  • Employee Assistance Programme
  • Enhanced maternity and paternity pay
  • Generous employee discounts
  • Pension and Life assurance
  • Bespoke training programmes
  • An engaging & supportive work environment
Please note: only suitable candidates will be contacted due to the volume of applications received

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.