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Sous Chef, Quality Village Dining Inn, near Bristol
Fantastic opportunity to get on board with this quality inn and restaurant, offering fresh, seasonal, innovative menus in the Chew Magna area, near Bristol. This is a unique business, that is an outstanding career choice, a real opportunity to raise your profile and be part of a new team with this business.
Salary and Benefits
Basic Salary on offer is to £35,000 p.a. Depending on Experience
Plus Tronc (£7.5K+ p.a. approx, paid monthly)
- 4 Days on 3 Days off
- Staff Discounts
- Company benefits
- Excellent Development & Career Opportunities
- Stakeholder Pension Scheme
Sous Chef Job Role
The Sous Chef will deputise for the Head Chef in the running of this busy, well staffed kitchen, offering modern British menus. Ideal candidates will have experience of fresh food dining, confident in all areas of the kitchen with good leadership and communication skills. Confident in putting your ideas forward and the business looks to develop the menu further.
South West based company with very good career progression and development opportunities!
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.
If you are interested in this vacancy, please send anupdated CV.
