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Sous Chef

Platinum Recruitment Consultancy
Posted a month ago, valid for 6 hours
Location

Bristol, City of Bristol BS1 6WS, England

Salary

£40,000 per annum

Contract type

Full Time

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Sonic Summary

info
  • Salary: £40,000 + Approx. £2,500 Tronc
  • Experience Required: Minimum of 2AA Rosette experience
  • Location: Thornbury, Bristol, Gloucestershire
  • Benefits: 50% F&B Discount, Staff Food on Duty, Training, Parking on Site, Annual Staff party Package, Live in accommodation available (Charges apply)
  • Role Description: Sous Chef to work in a multi award winning restaurant close to Bristol, focusing on training & development of a team, producing food to 3AA rosette level, working under a renowned Head Chef

Role: Sous Chef
Location: Thornbury, Bristol, Gloucestershire

Salary / Rate of pay: £40,000 + Approx. £2,500 Tronc

Platinum Recruitment is working in partnership with this multi award winning restaurant close to Bristol and we have a fantastic opportunity for a Sous Chef to join their team. This stunning venue is well known within the area and could be an exciting addition to your C.V!

What's in it for you?

Are you looking for a new challenge to step up and work with a well-recognised multi award winning restaurant approx. a 25 minute drive from Bristol city centre. This modern European inspired restaurant is looking for someone who is ready to take the next step in their career and focus on the training & development of a team whilst also being able to showcase their skills in a fine dining restaurant producing food to a 3AA rosette level. You will also get to work under a well-known Head Chef who has worked in multiple award winning venues, so you can continue to learn your trade.

Take a look at some of the perks on offer:

  • 50% F&B Discount
  • Staff Food on Duty
  • Training
  • Parking on Site
  • Annual Staff party

Package

  • £35,000
  • + Tronc of Approx. £2500 per year
  • Live in accommodation available - Charges apply

Why choose our Client?

The kitchen is led by a renowned Head Chef who focuses on using local ingredients. You will have the opportunity to learn a lot working alongside the Head Chef evolving and shaping the future of the kitchen and the next generation of budding chefs.

What's involved?

A successful Sous Chef will work alongside a talented Head Chef & team. Duties include planning menus, making sure food is of the right quality and standard, managing stock, ordering food from local suppliers, controlling a budget, keeping accurate records, managing health and hygiene procedures, organising the staff duty rota, recruiting, training, and developing staff. Coordinates with restaurant management team on supply ordering budget, and kitchen efficiency and staffing.

Minimum of 2AA Rosette experience required to be considered for the role.


Sound like the role for you? - Then we would love to hear from you!

Click Apply Now and one of the team will in touch to discuss the Sous Chef role we have that suits you in Bristol, Gloucestershire

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.


Consultant: Nicky Faith

Job Number: 929407 / INDHOSP

Job Role: Sous Chef

Location: Bristol, Gloucestershire

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

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