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We are delighted to continue assisting an excellent group of gastropubs and restaurants. One of their luxurious establishments, a premium steakhouse set in a charming area of Bristol, is looking for an experienced Sous Chef to join their talented team of 6.
Youll be wondering whats in it for you as the Sous Chef
- £32,000 per annum plus £15,000 service charge and a 15% incentive bonus
- Full healthcare
- Uniform/whites provided
- Helping lead a talented team of 6 chefs
- Cooking with the best local prime cuts and fresh produce
Responsibilities as the Sous Chef
- Creating a variety of high-quality dishes using the finest local prime cuts
- Making the most of the kitchens access to fresh, locally sourced ingredients
- Passing on your knowledge and expertise to the more junior chefs in the brigade
- Helping lead, motivate and manage the kitchen brigade of 6
As the Sous Chef, you will play an important role in the creation of a variety of innovative dishes using the finest local prime cuts and fresh produce. This presents a truly unmissable opportunity to let your creative juices flow as you work for a great group that truly cares about its employees.
