Location: Bristol, BS10
Job Role: QA Manager
Hours: Monday to Friday 8.00am to 5.00pm
Salary: up to £38,000.00
Role Type: Permanent
gap personnel Bristol are acting as an employment business are currently looking for a QA Manager for our client, based in Bristol,BS10. As a QA Manager you will ensure tasks relating to quality, safety and legality are completed by supporting production and by carrying out specific tasks outlined by the quality management system.
Job Responsibilities:
- Managing the QA assistant team including the rota and ensuring shifts are covered
- Support the technical teams activity in ensuring compliance with the site FSQMS, any necessary audit standards and legal requirements
- Support factory compliance with FSQMS including managing and organising GMP and fabrication audits
- Support factory compliance with traceability requirements including leading traceability exercises and organising for tests of the system
- Manage and help maintain documents required to support FSQMS
- Manage the control of non-conforming products in the factory
- Manage product labelling within the factory to include the use and management of the labelling software
- Support the production of pack copies and finished product specifications
- Manage calibration of equipment and ensuring these get completed in a timely manner
- Be an active member of the site's HACCP team
- Communicate effectively with production managers, supervisors, team leaders and operatives
- Compile KPI data for the technical department on a weekly basis for trend review
- Compile complaint information and support trend analysis
- Arrange microbiological sampling, and analyse trends from results
- Investigate trending issues, one-off concerns or opportunities for improvement through root cause analyses
- Deputise for technical manager as required
The Candidate:
Essential:
- Good level of communication ability and attention to detail
- Experience of working in technical team within a food manufacturing environment
- Experience of supporting FSQMS within a food manufacturing environment
- Ability to work under pressure
- Problem solving skills
Desirable:
- Working knowledge of BRCGS food standard/similar GFSI standard
- Degree or equivalent in Food Science or similar
- HACCP L3/FSL3 preferred
- Experience in high risk food manufacturing
- Experience in a supervisor/managerial position
If you are interested, please get in touch on or click Apply Now!