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As an independent business, our client wants all the people working for them to feel valued and happy in their working environment, we want managers who can help facilitate this and have personal input on how to make the business better.
While food plays an important part of the business it is operated separately.
Requirements
- Strong, positive, pro-active manager who always looks for solutions
- A hands on manager who will work on the bar and help the team
- Ability to keep standards high
- Experience of working in a late night venue
- Experience of managing a team
- Experience of training staff
- Experience of managing controllable costs including stock and wages helps although not essential
- A love of craft beer is a bonus!
Rewards
- Competitive salary
- 28 days holiday
- Pension Scheme
- Part of a growing independent business
- Discount on food & drinks
- Room for progression within the business
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
- Weekend availability
Work Location: In person
related;
- Waitress
- Bar supervisor
- Waiting staff
- Waiter
