Head Chef

Head Chef required for Luxury Hotel in the Cotswolds

Our client based in the Cotswolds is recruiting a Head Chef for their luxury exclusive use country house hotel. This is an opportunity to for an existing and experienced Head Chef who is looking for a new challenge in a busy environment. Working as part of a talented team you will prepare fresh, seasonal meals offering a bespoke menu for guests with no weddings or conferencing. You will use locally sourced ingredients and produce from the estate. The role is 48 hours a week over 5 days.

Salary & Benefits

• Salary Package to £60k
• Uniform
• Meals on duty
• Staff Discounts & High Street discounts
• Company pension scheme
• Healthcare scheme
• Employee wellbeing scheme
• Ongoing Development

The Role

Reporting to the General Manager you will be responsible for all aspects of kitchen management. This is a key role within the management team and you will need to be a good communicator with the General Manager and colleagues.

• Effective Management and Development of your brigade
• Preparing 2AA rosette level standard restaurant food
• Management of GP and stock control
• Maintaining excellent standards of hygiene and cleaning schedules

The Person

You will already be a Head Chef capable of running a busy kitchen in a luxury Hotel or restaurant. You will work closely with the General Manager and the rest of the management team so will need excellent communication skills.

• Strong Kitchen Manager as well as Chef
• Passion for creating seasonal menus and using seasonal, local produce
• Strong understanding of kitchen finances and procedures
• Excellent communicator and good at motivating teams

Application. To find out more about this opportunity and to arrange an interview apply and send Daniel Boyle your CV now.