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Excellent Pastry Chef Opportunity with Hotel & Restaurant.
A Fantastic opportunity has arisen to work for our clients at this busy Hotel & fine dining restaurant in Worcestershire. Working for a talented Head Chef you will work on the dedicated Pastry Section with support from a Commis and prepare meals for lunch and dinner service as well as afternoon teas. The role is 4.5 days per week with straight shifts.
Salary & Benefits
- Starting salary £38k
- Tips circa £3k per year
- Live in available
- 4.5 days per week
- 28 days holiday , Meals on duty
- Weekly Pay
The Role
- Reporting to the Head Chef you will run the Pastry Section
- Working in the Hotel kitchen using fresh, local and seasonal ingredients
- Preparing desserts and breads for restaurant and afternoon teas
- Able to multi skill in the kitchen during busy periods
The Person
- You must have previous experience of ideally 4* Kitchens ideally to AA rosette level or above
- Already a Pastry Chef
- Able to work unsupervised and develop junior team members
- Good attention to detail
- Steady Career History showing progression.
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.
