Back to search
Their cosy sixteenth-century inn brings together roaring fires, good food and friendly staff, and is home to 19 bedrooms and three cottages. Its the perfect countryside getaway.The hotel boasts a 2 AA Rosette Restaurant and has a fabulous reputation for the quality of its food and its warm hospitality.
the ideal Pastry Chef will have 4-5 years Pastry Rosette experience and will assist the Head Chef in menu ideas and manage the Pastry section.
Benefits of Pastry Chef:
- Excellent salary of up to £38,000pa
- Tips of approximately £3,000pa
- Work 5 days out of 7
- Discounted or free meals on duty to keep you fuelled and nourished
- 28 days holiday
- enrolled onto Company Pension Scheme
- Live-in accommodation available at £70pw including bills
Requirements and skills of Pastry Chef:
- Proven experience as Pastry Chef in a similar hotel setting
- Great attention to detail and creativity
- Organising and leadership skills
- Willingness to replenish professional knowledge to junior members
If you are interested please apply here or email me atpaul@ baxendalemason.co.uk
