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A leading food & beverage manufacturer is now seeking an R&D Food Technologist to join the team due to growth.
Working with an established team, the Food Technologist will be responsible for providing key technical support for NPD / innovation and renovation projects of product, packaging and processes. This includes ensuring a high level of technical integrity is maintained regarding product quality, safety and legality.
The successful Food Technologist will ideally be a recent food science / nutrition graduate with experience of working in a food or beverage manufacturing environment in either a quality, food safety, NPD or regulatory role. Full training will be provided and a robust career development plan will be in place.
R&D Food Technologist responsibilities include:
- Support project coordination activities and general R&D/ NPD administration
- Creation and management of Internal Specifications for Raw Materials, Semi-Finished Products, Packaging and Finished Products
- Producing recipe development prototypes for Innovation, Renovation and Value Engineering
- Organisation of outgoing development samples for internal and external customers
- Coordinating and setting up tasting and bench marking sessions
- Provision of Technical Information
- Regulatory/technical Artwork checks
- Support planning and implementation of Industrial trials
- Assists with product registration and approval process for Organic and Fairtrade Certification
Application via CV
