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Pastry Sous Chef - Hampshire
JWR is recruiting for a talented Pastry Sous Chef to join the team at a renowned luxury hotel in Hampshire, celebrated for its exceptional farm-to-fork ethos and focus on sustainability.
This is a chance to work with the freshest, locally sourced ingredients in a dynamic and inspiring kitchen environment.
Package:
- Competitive salary of up to £41,200 DOE based on 48 hours
- Discounts on dining and accommodation across the collection of hotels.
- Meals on duty
- Healthcare and well-being support
- Opportunities for career development within a growing and prestigious hospitality group.
- A supportive and inclusive working environment.
The Role:
As Pastry Sous Chef, you'll lead the pastry team, crafting everything from show-stopping desserts to freshly baked bread. Supporting the Head Chef, you'll take ownership of the pastry section, contributing to menu development and ensuring the highest standards of quality and presentation. You'll also play a vital role in mentoring and inspiring junior team members.
What we're looking for:
- Proven experience in a similar role in a high-quality kitchen.
- Exceptional pastry and baking skills with a flair for creativity.
- A passion for seasonal, locally sourced ingredients.
- Strong leadership and organisational abilities.
- A team player with a positive attitude and excellent communication skills.
This is an exciting opportunity to bring your culinary passion to a setting where creativity and innovation are celebrated. If you thrive in a fast-paced environment and are ready to take your pastry skills to the next level, we'd love to hear from you!
Apply now and become part of something truly special.
