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Head Pastry Chef

Enhance
Posted 4 days ago, valid for a month
Location

Buckingham, Buckinghamshire MK18, England

Salary

£40,000 per annum

Contract type

Full Time

Retirement Plan
Employee Assistance

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

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  • We are seeking a School Head Pastry Chef for a prestigious school in Buckinghamshire.
  • The position offers a competitive salary of up to £40,000 per year and requires extensive Pastry Chef experience.
  • Candidates should have their own mode of transport due to the location and work mainly Monday to Friday for 40 hours a week.
  • The role involves managing the pastry section, training kitchen staff, and ensuring food quality and cleanliness standards.
  • Employees enjoy benefits such as free meals, career development opportunities, and a supportive work environment.

We are recruiting for a School Head Pastry Chef

Why Join Us?

  • Competitive annual salary of up to £40,000 per year
  • Flexible schedule with minimal evening shifts
  • Work in a historic setting surrounded by beautiful grounds
  • Access to excellent benefits, including 28 days holiday, discounts via our Perkbox app, free meals on shift, and more
  • T-P or direct perm option

About the Role:

Were looking for a talented Pastry Chef to join the prestigious team at a prestigious school Buckinghamshire. This role offers the chance to showcase your pastry skills in a stunning environment, working with a supportive team to create exceptional desserts and baked goods for students, staff, and special events. Due to the challenging location of prestigious school Buckinghamshire, candidates must either drive or have their own mode of transport to reach the location.

If youre passionate about pastry and ready for your next rewarding challenge, wed love to hear from you!

40 hours a week mainly Monday to Friday.

Job Description:

  • Completing inventories and food requisitions.
  • Running all areas of the school pastry section.
  • Managing and training kitchen staff.
  • Supervising the production of pastries and desserts for service and functions.
  • Responsible for ensuring food quality according to department standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with the Holroyd Howe standards.

Qualifications:

Must be able to demonstrate that you have extensive Pastry Chef experience, ideally within contract-catering or other high-profile, high-volume operations.

Additional information

There are many advantages to working for us and we provide our employees with bespoke benefits which include:

  • Free meals whilst at work
  • Career development opportunities
  • HIT Apprenticeships for all experience levels
  • Reward & recognition schemes
  • People awards to celebrate our employees
  • Work/life balance
  • Employee Benefits Platform
  • Employee Assistance Program
  • Recommend a friend scheme
  • Company sick pay scheme
  • Prestigious working environments
  • Team events scheduled throughout the year
  • Pension scheme
  • Competitive salary


Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.