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Kitchen Manager (Daytime Hours Only)

Olympus Recruitment
Posted 25 days ago, valid for 6 days
Location

Burgess Hill, West Sussex RH15 8GE

Salary

£30,000 - £36,000 per annum

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Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The Kitchen Manager position requires proven experience in a kitchen leadership role, preferably with a branded hospitality or catering background.
  • Responsibilities include leading the kitchen team, overseeing food preparation, managing stock levels, and ensuring compliance with food safety regulations.
  • The role offers a salary of $55,000 to $65,000 per year, reflecting the importance of delivering high-quality food and service.
  • Candidates should possess strong communication and team management skills, along with a passion for food and customer service.
  • This position promotes a healthy work-life balance with no split or evening shifts and every other full weekend off.

Kitchen Manager

Are you an experienced kitchen leader who’s passionate about delivering high-quality food, while enjoying a healthy work-life balance? We have an exciting opportunity for a kitchen manager to join our client's team!

Kitchen Manager - Role Overview:

As a Kitchen Manager, you’ll play a key role in ensuring smooth operations during shifts, maintaining high kitchen standards, and leading a team of talented chefs and kitchen staff. You’ll be responsible for overseeing food preparation, managing team performance, and ensuring a clean and efficient workspace.

Kitchen Manager - Responsibilities:

  • Lead the kitchen team during shifts, ensuring high standards of food quality and service.
  • Monitor stock levels and manage orders to ensure smooth operations.
  • Ensure compliance with food safety regulations and health standards.
  • Support and motivate the team, fostering a positive and productive working environment.
  • Collaborate with senior management to implement new menu items and seasonal specials.

Kitchen Manager - What Our Client Is Looking For:

  • Proven experience in a kitchen leadership role.
  • Branded Hospitality / Catering background.
  • Strong communication and team management skills.
  • Passion for delivering excellent food and customer service.
  • Knowledge of food safety and hygiene regulations.
  • Ability to work efficiently in a fast-paced kitchen environment.

Kitchen Shift Leader - Perks & Benefits:

  • Social hours: Enjoy more time for yourself with no split or evening work. every other full weekend off.
  • Work-life balance: We prioritize well-being by offering consistent hours and a supportive environment.
  • Growth opportunities: Be part of a business with ambitious plans for the future, giving you the chance to grow with us.
  • Dynamic work environment: Work alongside a friendly, motivated team in a fast-paced and exciting kitchen.

If you are a skilled & experienced Kitchen Manager with a passion for food and leading a team, we would love to hear from you! Please click apply today and you will receive a call back within the next 48 hours.

We look forward to hearing from you!

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.