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Head Chef - Modern, Fresh Food - Gastro Pub - Burton-on-Trent - £50,000 package + potential future profit share
Tonic are assisting our client's search for a head chef to lead the brigade at their fresh-food gastro pub inBurton-on-Trent. The business promotes a culture of kindness - they really value their people and look after their team.
What's in it for the successful Head Chef?
- Basic salary £40,000 - £45,000
- Tips approx. £80 per week
- Superb company culture
- Autonomy within the business
- Financially stable business
- Additional training and career development
- Free onsite car parking
- Staff meals provided daily
- 28 days holiday plus your birthday off
Our client is looking for a head chef to take the helm of their kitchen and drive it forward. The food is all fresh and based around modern, ingredient led cooking.
What are we looking for in the successful Head Chef?
- Previous experience in a leadership role within a busy fresh food kitchen - this could be as sous or head chef
- A positive 'can-do' attitude coupled with drive and enthusiasm to be the best you can be
- A passion for food and cooking that is infectious, inspiring others to improve
- Someone who is willing to be flexible and think outside the box to problem solve
