chef de partie required for a busy kitchen inBury St Edmunds area, salary depending on expeirence 30-31k (upto 36k if you are a sous chef looking to step down into a senior chef de partie role). This kitchen is busy all day, they cook eveything fresh and has a great standard.
The role
the chef de partie will run a section in the kitchen, cooking fresh food at a great standard. you will do the prep for your fridge, ensure your fridge is ready for service and cook in service. you will ensure the food hitting the pass is to a great standard. this role will include all the normal chef de partie duties
experience
We are looking for a chef de partie with a fresh food background, great knife skills and able to work in a busy kitchen.
chef de partie
Bury St Edmunds
30-31k + service of around 2k a year paid monthly
Next Step:
HtE RECRUITMENT ARE HERE TO HELPYOUFIND YOUR NEXT PERMANENT CHEF JOB.Since 2007HtE Recruitment have placed100s of chefslike you intofull timepositions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Back to searchChef De Partie
HTE Recruitment
Posted a day ago, valid for 4 days
Bury St. Edmunds, Suffolk IP33 1TZ, England
£30,000 - £31,000 per annum
Full Time
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Sonic Summary
- A chef de partie is required for a busy kitchen in the Bury St Edmunds area, with a salary ranging from £30,000 to £31,000, potentially increasing to £36,000 for sous chefs stepping down.
- The kitchen operates all day, focusing on cooking everything fresh to a high standard.
- The chef de partie will be responsible for running a section in the kitchen, including food preparation and ensuring quality during service.
- Candidates should have a fresh food background, excellent knife skills, and the ability to work in a fast-paced environment.
- Experience as a chef de partie is required for this position.
