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Chef de Partie live in

Gateway Hospitality Recruitment
Posted a month ago, valid for 4 days
Location

Bury St. Edmunds, Suffolk IP28, England

Salary

£30,000 per annum

Contract type

Full Time

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Sonic Summary

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  • A fantastic opportunity has arisen for a Sous Chef at a popular dining pub in the Hungerford & Newbury area.
  • The role involves working 45 hours per week in a kitchen that prepares meals using fresh, locally sourced, and seasonal produce.
  • The salary for this position is up to £33,000, with additional tips worth £3,000 to £4,000.
  • Candidates should have experience as a Sous Chef or chef de partie in a restaurant or pub that focuses on fresh produce.
  • The pub offers free live-in accommodations, company discounts, meals, and holidays as part of the benefits package.
Excellent New Chef Opportunity at Popular Country Dining Pub & Restaurant

A Fantastic opportunity had arisen at our client based near Bury St Edmunds for a Chef de Partie or experienced and ambitious Commis Chef to work in their award winning country dining pub and restaurant.

Salary & Benefits

  • Salary package worth £30k incl tips
  • 3 nights off per week
  • Live in available
  • Holidays, Meals & Benefits
  • Work in a modern kitchen

The Role

  • Reporting to and supporting the Head Chef
  • Input into menu ideas for the bar and restaurant
  • Using fresh seasonal ingredients to cook to AA rosette levels


The Person

  • You will already be a Chef in a Restaurant or Pub with AA rosette level kitchen or higher
  • Able to work unsupervised and be confident communicator
  • Highly motivated and focused. Positive can do attitude
  • Steady Career History


Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

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