A Fantastic opportunity had arisen at our client based near Bury St Edmunds for a Chef de Partie or experienced and ambitious Commis Chef to work in their award winning country dining pub and restaurant.
Salary & Benefits
- Salary package worth £30k incl tips
- 3 nights off per week
- Live in available
- Holidays, Meals & Benefits
- Work in a modern kitchen
The Role
- Reporting to and supporting the Head Chef
- Input into menu ideas for the bar and restaurant
- Using fresh seasonal ingredients to cook to AA rosette levels
The Person
- You will already be a Chef in a Restaurant or Pub with AA rosette level kitchen or higher
- Able to work unsupervised and be confident communicator
- Highly motivated and focused. Positive can do attitude
- Steady Career History
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.