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Head Chef

Ginger Recruitment Services Limited
Posted 23 days ago, valid for 19 days
Location

Bury, Lancashire BL9 0AD, England

Salary

£40,000 per annum

Contract type

Full Time

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Sonic Summary

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  • Join a renowned Gastro Pub in Rossendale as a Head Chef with a salary package of £40,000.
  • The position requires extensive experience in a gastro pub or similar setting, ideally with a proven track record in culinary management and innovation.
  • The Head Chef will craft innovative menus that emphasize classic British flavors using fresh, locally sourced ingredients.
  • Key responsibilities include overseeing kitchen operations, leading a team of chefs, and maintaining high standards of food quality and hygiene.
  • Candidates should possess strong leadership skills and a creative culinary approach, with a focus on blending traditional British flavors with modern techniques.

Head Chef

£40,000 Package

Rossendale

Join a renowned Gastro Pub in Rossendale as a Head Chef, where culinary excellence meets the charm of local cuisine. This kitchen thrives on fresh, locally sourced ingredients, with menus that adapt seasonally to offer the best of British flavours. This role is perfect for a chef who takes pride in crafting dishes that highlight the richness of local produce.

Ideal Profile:

  • Extensive experience in a gastro pub or similar setting, with a proven track record of culinary management and innovation
  • Skilled in creating and presenting dishes that utilize local, seasonal ingredients to produce refined British cuisine
  • Strong leadership capabilities, with experience managing kitchen staff and operations effectively
  • A creative culinary approach, with the ability to blend traditional British flavours with modern culinary techniques
  • Exceptional attention to detail, especially in food quality, hygiene, and kitchen safety practices

Key Responsibilities:

  • Craft innovative menus that emphasise classic British flavours, ensuring they are regularly updated to reflect seasonal availability
  • Oversee all aspects of kitchen operations, including preparation, cooking, and presentation of dishes
  • Lead and inspire a team of chefs, promoting a culture of high performance and continuous learning
  • Establish and maintain strong relationships with local suppliers to ensure the supply of high-quality ingredients
  • Maintain high standards of food quality, presentation, and consistency to enhance customer satisfaction
  • Ensure compliance with health and safety regulations, maintaining a clean and safe kitchen environment

By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.