Chef de Partie
£36,000 + Tronc
Snowdonia
Benefits:
- A four-day working week with additional days paid
- Gratuity share through a Tronc system
- Opportunities for professional development and support for attaining further qualifications
- Meals provided on duty and discounts across the group's other venues
- Generous employee referral and rewards programs
We are seeking a passionate and dedicated Chef de Partie to join a culinary team at a prestigious small luxury hotel located in the stunning Snowdonia National Park. This renowned venue, part of a unique collection of high-quality hospitality establishments, offers an exceptional dining experience.
Chef de Partie Ideal Profile:
- Proven experience in a quality kitchen environment, ideally within a luxury or fine dining setting
- A strong passion for the culinary arts and a commitment to creating exceptional food
- Excellent skills with a keen eye for detail in food preparation and presentation
- Ambitious individual aiming for success at the highest levels of the culinary industry
- A team player with a positive attitude and the ability to work collaboratively
Chef de Partie Responsibilities:
- Assist in leading the kitchen's daily operations to maintain and enhance the venue's culinary reputation
- Collaborate with the culinary team to develop and execute innovative menus using local and seasonal ingredients
- Train and mentor junior kitchen staff to uphold high culinary standards
- Manage kitchen inventory and equipment, ensuring compliance with health and safety regulations
- Handle special requests and dietary requirements with creativity and care
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