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Chef de Partie

Ginger Recruitment Services Limited
Posted a day ago, valid for a month
Location

Caernarfon, Gwynedd LL55 4NY, Wales

Salary

£35,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The position of Chef de Partie offers a salary of £36,000 plus tronc, located in the beautiful Snowdonia National Park.
  • Candidates should have proven experience in a quality kitchen environment, preferably in luxury or fine dining settings.
  • The role includes a four-day working week, gratuity sharing, and opportunities for professional development.
  • Ideal candidates will possess a strong passion for culinary arts, excellent food preparation skills, and a positive team-oriented attitude.
  • Responsibilities include leading kitchen operations, developing innovative menus, training junior staff, and ensuring compliance with health and safety regulations.

Chef de Partie

£36,000 + Tronc

Snowdonia

Benefits:

  • A four-day working week with additional days paid
  • Gratuity share through a Tronc system
  • Opportunities for professional development and support for attaining further qualifications
  • Meals provided on duty and discounts across the group's other venues
  • Generous employee referral and rewards programs

We are seeking a passionate and dedicated Chef de Partie to join a culinary team at a prestigious small luxury hotel located in the stunning Snowdonia National Park. This renowned venue, part of a unique collection of high-quality hospitality establishments, offers an exceptional dining experience.

Chef de Partie Ideal Profile:

  • Proven experience in a quality kitchen environment, ideally within a luxury or fine dining setting
  • A strong passion for the culinary arts and a commitment to creating exceptional food
  • Excellent skills with a keen eye for detail in food preparation and presentation
  • Ambitious individual aiming for success at the highest levels of the culinary industry
  • A team player with a positive attitude and the ability to work collaboratively

Chef de Partie Responsibilities:

  • Assist in leading the kitchen's daily operations to maintain and enhance the venue's culinary reputation
  • Collaborate with the culinary team to develop and execute innovative menus using local and seasonal ingredients
  • Train and mentor junior kitchen staff to uphold high culinary standards
  • Manage kitchen inventory and equipment, ensuring compliance with health and safety regulations
  • Handle special requests and dietary requirements with creativity and care

By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.

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