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Title: Intake OperatorSalary: £12.54Job Type: Temp to PermWorking Hours: Monday – FridayWorking Times: Varies depending on business needs - 6 am - 2:30 pm or 10 am - 6 pm
Main Duties:
- Safely intake cream from tankers and collate tanker receipts
- Perform cream testing prior to offloading
- Use the SG stock control system
- Pasteurise cream according to training/SOPs
- Minimise waste at all times
- Ensure tankers and silos are washed according to cleaning procedures (before and after use)
- Oversee silo temperatures
- Always ensure adherence to Critical Control Points (CCPs)
- Report any problems or issues to senior personnel as they arise
- Undertake any training provided
- Complete all records and documentation accurately and in a timely manner
About You:
- Experienced in the food manufacturing field
- Quick learner with a sense of urgency
- Able to communicate effectively with all staff, including the Head of Procurement, Drivers, QA/QC’s, Team Leaders, FSM, Buyers, etc.
- Capable of inputting data onto paperwork and a computer
- Able to work independently and carry out all tasks
Advantageous Skills:
- Experience unloading tankers
- Knowledge of the food industry
- Pasteurisation knowledge
- Banksman trained
How to Apply:If you're ready to join a growing team and make a real difference in customers' lives, we’d love to hear from you! Please submit your resume.
