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An experienced Chef de Partie with at least 2 years of experience as a chef is needed to join the team at this AA 5-star rated award-winning restaurant based in Stirling on a full-time basis.
They are looking for an experienced Chef de Partie or a skilled and ambitious Commis Chef keen to develop and apply their skills in a high-quality dining environment.
This is the perfect role if you are looking for a position to test your creativity and help further develop the reputation of a well-established fine dining business!
About the Restaurant
The restaurant is a Visit Scotland and AA 5-star rated restaurant with rooms. It is award-winning and consistently one of the top-rated restaurants on TripAdvisor. The menu is small, with a focus on innovation and quality using seasonal, local, and foraged produce.
About the Role
This full-time role will involve supporting their Head Chef and Sous Chef across the full range of their dining offerings, including lunch service, afternoon teas, and evening dining. Detailed duties will be negotiated directly with the Head Chef and again will be based on experience.
There is some room for negotiation in exact hours, but typical working hours cover lunch and evening service Tuesday through Saturday. They are looking for someone to start as soon as possible.
Required Experience:
- Chef: 2 years
- Experienced in a quality dining environment
Required Skills:
- Equipped with a well-established core skillset but have a willingness to learn
- Responsible with a strong sense of ownership
- Driven and self-motivated
- A flexible and adaptable team player
- Keen to apply and explore innovative approaches
- Interested in local produce and foraging
Benefits:
- Great opportunity to develop fine dining skills
- Outstanding potential to grow and benefit as the business grows
- Share of tips/service charge
- Annual bonus
- Company pension
Sounds interesting? Click the APPLY button to send your CV for immediate consideration.
Candidates with previous experience or job titles, including; Sous Chef, Senior Line Cook, Executive Sous Chef, Second Chef, Kitchen Manager, Assistant Chef, Lead Line Cook, Culinary Sous Chef, and Associate Chef may also be considered for this role.
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